Prices quoted are person



Starter – Tuscan baked cheesecake filled with sundried tomato & olive paste creamy ricotta  

Main meal – Lamb Rogan Josh served with cumin scented basmati rice & vegetable bundle 

Dessert – Fudge Picasso - a white chocolate dessert loaded with morsels of fudge 



Starter – Meze plate with pita fingers Hummus, tzatziki, and marinated olives 

Main meal – Citrus & chili chicken breast served with parmesan mash & roasted vegetables 

Dessert – Dark chocolate ganache tart sprinkled with sea salt  



Starter – Smoked salmon rose on a Greek salad kebab with dill infused tartar sauce 

Main meal – Fillet Espatada served with baked potato & traditional creamed spinach 

Dessert – South African Cheese and Biscuit plate with fresh fruit

3 Course Superior Menu


    Saffron Kitchen has obtained a letter of acceptability from the City of Johannesburg Environmental Health Department.

    Saffron Kitchen is also certified by the National Independent Halaal Trust and is subject to a monthly audit by NIHT.

    © 2020 by Design Aid

    47 La Rochelle Road, Glenesk, Johannesburg | Tel: 011 434 5342