Our platters serve 5 guests for a lunch and 8-10 guests for light finger snacks  


Herb round, smoked Goat cheese, sliced Gouda, mature white cheddar, individual baby bell, creamed cheese, Feta cubes, & Blue cheese wedge. Served with Biscuits, Melba toast, Dried and fresh fruits, black olives and Preserve 

Cheese Board Platter


    Saffron Kitchen has obtained a letter of acceptability from the City of Johannesburg Environmental Health Department.

    Saffron Kitchen is also certified by the National Independent Halaal Trust and is subject to a monthly audit by NIHT.

    © 2020 by Design Aid

    47 La Rochelle Road, Glenesk, Johannesburg | Tel: 011 434 5342