Saffron Kitchen has a scrumtious Gluten Free Dietary Meal plan. Prices are quoted per person.
MONDAY
- STARTER
Oak smoked salmon rose on a Greek salad kebab served with dill infused tartar sauce - MAIN
Citrus & chilli chicken breast served with parmesan mashed potatoes and Mediterranean vegetable skewers - DESSERT
Decadent Duo of Chocolate mousse
TUESDAY
- STARTER
Thinly sliced smoked chicken on a bed of mixed green leaves served with a lime & coriander dressing - MAIN
Spiced Line fish (no crust) topped with Tandoori Shrimps served with Aloo jeera potatoes accompanied by seasonal vegetables - DESSERT
Seasonal fruit salad served with decadent chocolate sauce
WEDNESDAY
- STARTER
A trio of vegetarian sushi served with pickled ginger and soya sauce - MAIN
Fillet Espatada served with a baked potato and seasonal roasted vegetables - DESSERT
Flourless chocolate torte with chocolate drizzle
THURSDAY
- STARTER
Stacked caprese salad with layers of plump tomatoes, mozzarella and fresh basil topped with balsamic glaze - MAIN
Rosemary and garlic lamb chops served with cauliflower mash and grilled vegetables - DESSERT
Individual cheese cake cup with fruit compote
FRIDAY
- STARTER
Rainbow slaw and chicken satay rice paper rolls with peanut & soy dipping sauce - MAIN
Superb chicken curry served with basmati rice and vegetable bundles - DESSERT
Salted chocolate ganache cup
SATURDAY
- STARTER
Macon and grilled chicken cob salad with blue chesses crumble. - MAIN
Sticky Bbq grilled beef fillet served with roasted onion mash. Accompanied with root vegetables - DESSERT
Decadent chocolate and peanut butter mousse
SUNDAY
- STARTER
Cucumber and Feta Rollups with teriyaki and white sesame Chicken - MAIN
Spicy Lamb Rogan Josh curry served with basmati rice and seasonal vegetables - DESSERT
A trio of ganache truffles dusted in cocoa powder
Gluten Free 3 Course Menu
R526,70Price
Day Option