Saffron Kitchen has a scrumtious Gluten Free Dietary Meal plan. Prices are quoted per person.
 
MONDAY
	
STARTER
	Oak smoked salmon rose on a Greek salad kebab served with dill infused tartar sauce
	
MAIN
	Citrus & chilli chicken breast served with parmesan mashed potatoes and Mediterranean vegetable skewers
	
DESSERT
	Decadent Duo of Chocolate mousse
 
TUESDAY
	
STARTER
	Thinly sliced smoked chicken on a bed of mixed green leaves served with a lime & coriander dressing
	
MAIN
	Spiced Line fish (no crust) topped with Tandoori Shrimps served with Aloo jeera potatoes accompanied by seasonal vegetables
	
DESSERT
	Seasonal fruit salad served with decadent chocolate sauce
 
WEDNESDAY
	
STARTER
	A trio of vegetarian sushi served with pickled ginger and soya sauce
	
MAIN
	Fillet Espatada served with a baked potato and seasonal roasted vegetables
	
DESSERT
	Flourless chocolate torte with chocolate drizzle
 
THURSDAY
	
STARTER
	Stacked caprese salad with layers of plump tomatoes, mozzarella and fresh basil topped with balsamic glaze
	
MAIN
	Rosemary and garlic lamb chops served with cauliflower mash and grilled vegetables
	
DESSERT
	Individual cheese cake cup with fruit compote
 
FRIDAY
	
STARTER
	Rainbow slaw and chicken satay rice paper rolls with peanut & soy dipping sauce
	
MAIN
	Superb chicken curry served with basmati rice and vegetable bundles
	
DESSERT
	Salted chocolate ganache cup
 
SATURDAY
	
STARTER
	Macon and grilled chicken cob salad with blue chesses crumble.
	
MAIN
	Sticky Bbq grilled beef fillet served with roasted onion mash. Accompanied with root vegetables
	
DESSERT
	Decadent chocolate and peanut butter mousse
 
SUNDAY
	
STARTER
	Cucumber and Feta Rollups with teriyaki and white sesame Chicken
	
MAIN
	Spicy Lamb Rogan Josh curry served with basmati rice and seasonal vegetables
	
DESSERT
	A trio of ganache truffles dusted in cocoa powder