Miinimum 25 people. Prices are per person (Hiring not included)
* Chef only included for first 6 hours
FROM THE SPIT
- Whole Lamb, marinated with Thyme, Barbeque Sauce and Bay Leaves.
- Lemon and Herb whole Chickens marinated in Olive Oil and fresh herbs.
- Rolled Join of Beef with Mustard and Honey Crust
SELECTION OF SALADS
- A condensed Milk infused potato & spring onion salad
- Cape curry three bean salad
- Mediterranean Salad
FROM THE HOT POTS
- Baby potatoes and caramelized cocktail cooked at the bottom of the spit
- Feta infused creamy spinach
- Cinnamon spiced roasted butternut