Miinimum 25 people. Prices are per person (Hiring not included)

* Chef only included for first 6 hours 

 

FROM THE SPIT  

  • Whole Lamb, marinated with Thyme, Barbeque Sauce and Bay Leaves.
  • Lemon and Herb whole Chickens marinated in Olive Oil and fresh herbs.
  • Rolled Join of Beef with Mustard and Honey Crust

 

SELECTION OF SALADS

  • A condensed Milk infused potato & spring onion salad 
  • Cape curry three bean salad 
  • Mediterranean Salad 

 

FROM THE HOT POTS

  • Baby potatoes and caramelized cocktail cooked at the bottom of the spit 
  • Feta infused creamy spinach 
  • Cinnamon spiced roasted butternut 

Spit Braai

R327,75Price

    Saffron Kitchen has obtained a letter of acceptability from the City of Johannesburg Environmental Health Department.

    Saffron Kitchen is also certified by the National Independent Halaal Trust and is subject to a monthly audit by NIHT.

    © 2020 by Design Aid

    47 La Rochelle Road, Glenesk, Johannesburg | Tel: 011 434 5342