Our platters serve 5 guests for a lunch and 8-10 guests for light finger snacks  


Deep Fried Calamari, Mussels in a Creamy Sauce, Grilled or Fried Prawns, Mixed Seafood Kebabs, Prawn Rissoles, Line Fish Pieces Served with Garlic Lemon Butter and Peri-Peri Sauce  - served warm

Under the C Platter


    Saffron Kitchen has obtained a letter of acceptability from the City of Johannesburg Environmental Health Department.

    Saffron Kitchen is also certified by the National Independent Halaal Trust and is subject to a monthly audit by NIHT.

    © 2020 by Design Aid

    47 La Rochelle Road, Glenesk, Johannesburg | Tel: 011 434 5342