Saffron Kitchen has a range of Dietary Meal plans that meet the needs of Vegans. Prices are quoted per person.
MONDAY
- STARTER
Vegetable sushi stack served with pickled ginger and soya sauce - MAINS
Vegan yellow pumpkin & turmeric curry served with cumin scented basmati rice and grilled vegetables - DESSERT
Decadent Duo of Chocolate Avo mousse
TUESDAY
- STARTER
Green salad bowl topped with toasted nuts - MAINS
Individual Lentil & sweet potato shepherd's pie served with roasted seasonal vegetables - DESSERT
Seasonal fruit salad served with sweetened coconut cream
WEDNESDAY
- STARTER
Seasonal fruit salad served with sweetened coconut cream - MAIN
Vegan Paella mixed vegetables served with roasted butternut - DESSERT
Cinnamon baked pears with oat and nut crumble
THURSDAY
- STARTER
Pear salad with dried cherries and candied walnuts - MAIN
Thyme & white bean pot pies with potato crust served with braised vegetables - DESSERT
Decadent chocolate and peanut butter Avo mousse
FRIDAY
- STARTER
Vegan falafels served with hummus dressing - MAIN
Thai Green chickpea curry served with cumin scented basmati rice and grilled vegetables - DESSERT
Sticky Espresso walnut brownie bars
SATURDAY
- STARTER
Quinoa salad with blueberries, roasted nuts, and a blueberry balsamic vinaigrette - MAIN
Vegan Lentil Loaf served with mashed potatoes and stir-fried vegetables - DESSERT
Bruleed pinapples topped with toasted coconut served with sweetened coconut cream
SUNDAY
- STARTER
Spicy cauliflower rice stuffed pepper - MAIN
Mexican corn and bean curry served with paprika rice and grilled vegetables - DESSERT
Vegan ‘cheese’ cake with fruit compote
Vegan 3 Course Menu
R526,70Price
Day Option