Saffron Kitchen has a range of Dietary Meal plans that meet the needs of Vegans. Prices are quoted per person.
 
MONDAY
	
STARTER
	Vegetable sushi stack served with pickled ginger and soya sauce
	
MAINS
	Vegan yellow pumpkin & turmeric curry served with cumin scented basmati rice and grilled vegetables
	
DESSERT
	Decadent Duo of Chocolate Avo mousse
 
TUESDAY
	
STARTER
	Green salad bowl topped with toasted nuts
	
MAINS
	Individual Lentil & sweet potato shepherd's pie served with roasted seasonal vegetables
	
DESSERT
	Seasonal fruit salad served with sweetened coconut cream
 
WEDNESDAY
	
STARTER
	Seasonal fruit salad served with sweetened coconut cream
	
MAIN
	Vegan Paella mixed vegetables served with roasted butternut
	
DESSERT
	Cinnamon baked pears with oat and nut crumble
 
THURSDAY
	
STARTER
	Pear salad with dried cherries and candied walnuts
	
MAIN
	Thyme & white bean pot pies with potato crust served with braised vegetables
	
DESSERT
	Decadent chocolate and peanut butter Avo mousse
 
FRIDAY
	
STARTER
	Vegan falafels served with hummus dressing
	
MAIN
	Thai Green chickpea curry served with cumin scented basmati rice and grilled vegetables
	
DESSERT
	Sticky Espresso walnut brownie bars
 
SATURDAY
	
STARTER
	Quinoa salad with blueberries, roasted nuts, and a blueberry balsamic vinaigrette
	
MAIN
	Vegan Lentil Loaf served with mashed potatoes and stir-fried vegetables
	
DESSERT
	Bruleed pinapples topped with toasted coconut served with sweetened coconut cream
 
SUNDAY
	
STARTER
	Spicy cauliflower rice stuffed pepper
	
MAIN
	Mexican corn and bean curry served with paprika rice and grilled vegetables
	
DESSERT
	​​​​​​​Vegan ‘cheese’ cake with fruit compote