Saffron Kitchen has a range of Dietary Meal plans that meet the needs of Vegetarians. Prices are quoted per person.

 

MONDAY

  • STARTER
    A wedge of Tuscan baked cheese filled with a creamy ricotta cheese, sundried tomato & lightly spiced olive paste filling​
  • MAINS
    Cajun egg plant steak. Cajun grilled egg plant topped with a warm basil pesto salsa & roasted cherry tomato
  • DESSERT
    Trio of Mini Desserts Chocolate mousse tarts Tiramisu tarts Coconuts tarts

 

TUESDAY

  • STARTER
    Mini filled cucumber cup filed with a fresh chickpea salsa
  • MAINS
    A cauliflower and chickpea curry served with cumin and coriander infused basmati rice, sambals and chutney
  • DESSERT
    White Chocolate cheese cake cups served with a strawberry wafer

 

WEDNESDAY

  • STARTER
    A trio of Vegetarian sushi with traditional accompaniments
  • MAINS
    Catalan Vegetable paella with chickpeas, saffron, eggplant and Courgettes
  • DESSERT
    Pavlova with mascarpone cream topped with fresh seasonal fruit and garnished with fresh cream and chocolate shavings

 

THURSDAY

  • STARTER
    Meze plate - Char grilled pita fingers, served with hummus marinated olives and Tzatziki
  • ​MAINS
    Individual Vegetable Wellingtons Served with smooth mashed potatoes and vegetable kebabs
  • DESSERT
    Salted caramel and chocolate tartlets served with fresh strawberries

 

FRIDAY

  • STARTER
    Char grilled vegetable and feta salad
  • ​MAINS
    Chick pea & mixed vegetable korma served with Basmati rice & stir fry veg garnished of with baby pea shoots
  • ​DESSERT
    Panna cotta infused with cardamom and vanilla

 

SATURDAY

  • STARTER
    Grilled oyster mushrooms Topped with a roasted mixed peppers drizzle with a light rocket pesto
  • MAINS
    Grilled Butternut steaks season with rosemary and thyme served with spicy wasabi pea mash and baby vegetables
  • ​DESSERT
    Individual after dinner cheese boards - Selection of local cheeses served with biscuits and dried fruit

 

SUNDAY

  • STARTER
    A caramelised onion and brie tartlets
  • MAINS
    Black Mushrooms stacks topped with feta infused spinach served with chunky Cajun potato wedges and oven roasted mediterranean vegetables
  • DESSERT
    Caramel pecan slice served with freshly wiped vanilla cream

Vegetarian 3 Course Menu

R457,70Price
Day Option

    Saffron Kitchen has obtained a letter of acceptability from the City of Johannesburg Environmental Health Department.

    Saffron Kitchen is also certified by the National Independent Halaal Trust and is subject to a monthly audit by NIHT.

    © 2020 by Design Aid

    47 La Rochelle Road, Glenesk, Johannesburg | Tel: 011 434 5342