Saffron Kitchen has a range of Dietary Meal plans that meet the needs of Vegetarians. Prices are quoted per person.
 
MONDAY
	
STARTER
	A wedge of Tuscan baked cheese filled with a creamy ricotta cheese, sundried tomato & lightly spiced olive paste filling​
	
MAINS
	Cajun egg plant steak. Cajun grilled egg plant topped with a warm basil pesto salsa & roasted cherry tomato
	
DESSERT
	Trio of Mini Desserts Chocolate mousse tarts Tiramisu tarts Coconuts tarts
 
TUESDAY
	
STARTER
	Mini filled cucumber cup filed with a fresh chickpea salsa
	
MAINS
	A cauliflower and chickpea curry served with cumin and coriander infused basmati rice, sambals and chutney
	
DESSERT
	White Chocolate cheese cake cups served with a strawberry wafer
 
WEDNESDAY
	
STARTER
	A trio of Vegetarian sushi with traditional accompaniments
	
MAINS
	Catalan Vegetable paella with chickpeas, saffron, eggplant and Courgettes
	
DESSERT
	Pavlova with mascarpone cream topped with fresh seasonal fruit and garnished with fresh cream and chocolate shavings
 
THURSDAY
	
STARTER
	Meze plate - Char grilled pita fingers, served with hummus marinated olives and Tzatziki
	
​MAINS
	Individual Vegetable Wellingtons Served with smooth mashed potatoes and vegetable kebabs
	
DESSERT
	Salted caramel and chocolate tartlets served with fresh strawberries
 
FRIDAY
	
STARTER
	Char grilled vegetable and feta salad
	
​MAINS
	Chick pea & mixed vegetable korma served with Basmati rice & stir fry veg garnished of with baby pea shoots
	
​DESSERT
	Panna cotta infused with cardamom and vanilla
 
SATURDAY
	
STARTER
	Grilled oyster mushrooms Topped with a roasted mixed peppers drizzle with a light rocket pesto
	
MAINS
	Grilled Butternut steaks season with rosemary and thyme served with spicy wasabi pea mash and baby vegetables
	
​DESSERT
	Individual after dinner cheese boards - Selection of local cheeses served with biscuits and dried fruit
 
SUNDAY
	
STARTER
	A caramelised onion and brie tartlets
	
MAINS
	Black Mushrooms stacks topped with feta infused spinach served with chunky Cajun potato wedges and oven roasted mediterranean vegetables
	
DESSERT
	Caramel pecan slice served with freshly wiped vanilla cream