Saffron Kitchen has a range of Dietary Meal plans that meet the needs of Vegetarians. Prices are quoted per person.
MONDAY
- STARTER
A wedge of Tuscan baked cheese filled with a creamy ricotta cheese, sundried tomato & lightly spiced olive paste filling - MAINS
Cajun egg plant steak. Cajun grilled egg plant topped with a warm basil pesto salsa & roasted cherry tomato - DESSERT
Trio of Mini Desserts Chocolate mousse tarts Tiramisu tarts Coconuts tarts
TUESDAY
- STARTER
Mini filled cucumber cup filed with a fresh chickpea salsa - MAINS
A cauliflower and chickpea curry served with cumin and coriander infused basmati rice, sambals and chutney - DESSERT
White Chocolate cheese cake cups served with a strawberry wafer
WEDNESDAY
- STARTER
A trio of Vegetarian sushi with traditional accompaniments - MAINS
Catalan Vegetable paella with chickpeas, saffron, eggplant and Courgettes - DESSERT
Pavlova with mascarpone cream topped with fresh seasonal fruit and garnished with fresh cream and chocolate shavings
THURSDAY
- STARTER
Meze plate - Char grilled pita fingers, served with hummus marinated olives and Tzatziki - MAINS
Individual Vegetable Wellingtons Served with smooth mashed potatoes and vegetable kebabs - DESSERT
Salted caramel and chocolate tartlets served with fresh strawberries
FRIDAY
- STARTER
Char grilled vegetable and feta salad - MAINS
Chick pea & mixed vegetable korma served with Basmati rice & stir fry veg garnished of with baby pea shoots - DESSERT
Panna cotta infused with cardamom and vanilla
SATURDAY
- STARTER
Grilled oyster mushrooms Topped with a roasted mixed peppers drizzle with a light rocket pesto - MAINS
Grilled Butternut steaks season with rosemary and thyme served with spicy wasabi pea mash and baby vegetables - DESSERT
Individual after dinner cheese boards - Selection of local cheeses served with biscuits and dried fruit
SUNDAY
- STARTER
A caramelised onion and brie tartlets - MAINS
Black Mushrooms stacks topped with feta infused spinach served with chunky Cajun potato wedges and oven roasted mediterranean vegetables - DESSERT
Caramel pecan slice served with freshly wiped vanilla cream
Vegetarian 3 Course Menu
R457,70Price
Day Option