When it comes to food, hygiene is critical, and must never be over-looked. There is a massive responsibility when producing and supplying food, towards both one's employees and customers. You can't ever cut corners, or take any short-cuts.
At Saffron Kitchen we take food hygiene incredibly seriously. We have systems and processes in place to ensure we always exceed the standards required of us from a food health and safety perspective.
We conduct regular independent microbiologically-based hygiene audits to monitor the safety and hygiene of the premises.
We have separate individual preparation areas for red meat, poultry, fish / sushi, vegetables / fruit to avoid any cross contamination
Our Kitchen has a backup power generator (for our fridges and freezers) as well as backup water storage solutions.
We partner with Clear Hygiene to conduct regular Fumigation, Sanitisation and Disinfection of our facility.
When you deal with Saffron Kitchen, you can be sure you're not only getting the best quality food, the most reliable service and delivery, the friendliest team of people, but also food that comes from a hygienic and healthy Kitchen. You wouldn't, and shouldn't expect anything less.
Photo by Tim Mossholder on Unsplash