Hygiene is Critical at Saffron Kitchen

When it comes to food, hygiene is critical, and must never be over-looked. There is a massive responsibility when producing and supplying food, towards both one's employees and customers. You can't ever cut corners, or take any short-cuts.


At Saffron Kitchen we take food hygiene incredibly seriously. We have systems and processes in place to ensure we always exceed the standards required of us from a food health and safety perspective.

  • We conduct regular independent microbiologically-based hygiene audits to monitor the safety and hygiene of the premises.

  • We have separate individual preparation areas for red meat, poultry, fish / sushi, vegetables / fruit to avoid any cross contamination

  • Our Kitchen has a backup power generator (for our fridges and freezers) as well as backup water storage solutions.

  • We partner with Clear Hygiene to conduct regular Fumigation, Sanitisation and Disinfection of our facility.

When you deal with Saffron Kitchen, you can be sure you're not only getting the best quality food, the most reliable service and delivery, the friendliest team of people, but also food that comes from a hygienic and healthy Kitchen. You wouldn't, and shouldn't expect anything less.



Photo by Tim Mossholder on Unsplash

2 views

Saffron Kitchen has obtained a letter of acceptability from the City of Johannesburg Environmental Health Department.

Saffron Kitchen is also certified by the National Independent Halaal Trust and is subject to a monthly audit by NIHT.

© 2020 by Design Aid

47 La Rochelle Road, Glenesk, Johannesburg | Tel: 011 434 5342